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The Gut Health Summit is going ONLINE: register for the meeting and join experts and colleagues
Gut Health Summit - Discussion platform for Regulators, Scientists, Industry & Consumers
2nd Gut Health Summit
Market Perspectives for
Probiotics and Prebiotics

ONLINE EVENT with LIVE Q&A
17 NOVEMBER 2020
9-12 a.m. & 2-5 p.m. (GMT+1)

www.guthealthsummit.com
ONLINE PROGRAM (GMT+1)
MORNING SESSION 1 KEYNOTE LECTURES
9:00
Welcome and Introduction - Dr. Ignace Debruyne, Health Claims Europe, Belgium
9:05

Market Trends and Development for Pre- and Probiotics, Drs. Jan Willem van der Kamp, Senior Officer International Projects, TNO Healthy Living, the Netherlands

9:35

Probiotics Legal Framework Status, the IPA Europe Initiative and the Future Perspective, Mrs. Rosanna Pecere, Executive Director, IPA Europe, Belgium

10:05
Keynote: Questions & Answers

MORNING SESSION 2 SCIENCE UPDATE

10:25

Newest Science and Applications with Prebiotics, Dr. Frédérique Respondek, Scientific & Regulatory Affairs Manager, CP Kelco, France

10:50

Quantitative Microbiome Profiling in Health and Disease, Dr. Jeroen Raes, Professor, VIB-KU Leuven Center for Microbiology, Belgium

11:15

Translational Development of Akkermansia to Target Metabolic Disorders, Dr. Céline Druart, Business & Scientific Project Manager, A-Mansia Biotech, Belgium

11:40
Microbiome, Pre- & Probiotics: Questions & Answers
11:55
Wrap-up and Closure of morning sessions
AFTER NOON SESSION 1 - CLAIMS & REGULATION
14:00
Welcome and Introduction - Dr. Ignace Debruyne, Health Claims Europe, Belgium
14:05

Probiotics - Commercial Aspirations vs. Regulatory Realities in the EU Food Chain, Mr. V. Aravind Chander, Senior Consultant, Giract Consulting, Switzerland

14:30

Claims for Pre- and Probiotics: How to Play it Right, Dr. Heike Stier, Senior Scientific Consultant, analyze & realize, Germany

14:55

Opportunities for Bacteria/Probiotics in Health and Nutrition: Experience on Novel Food and Food for Special Medical Purpose, Dr Jérôme Le Bloch, Scientific Expert, Nutraveris, France

15:20
Claims as Market Hurdles: Questions & Answers
AFTER NOON SESSION 2 - ACCESS to MARKETS and CONSUMER COMMUNICATION
15:35
Global Recognition of Probiotics and Ways to Achieve to Create Business Growth, Mrs. Katia Merten-Lentz, Partner, Keller and Heckman, Belgium
15:55

Personalised Microbiome Recommendations, Dr. Valeria Agamennone, Junior Scientist Innovator, Microbiology & Systems Biology, TNO Healthy Living, the Netherlands

16:15

Optimizing Intellectual Property (IP) Strategies Throughout the Probiotics Production Chain, Dr. Leena Contarino and Dr. Lauris Kemp, Partners, HGF Patent & Trademark Attorneys, U.K.

16:35
Marketing Opportunitie: Questions & Answer
16:50
Wrap-up and Closure of the Gut Health Summit
 
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